During the Thanksgiving holiday, I simply propped some lovely fall gourds on it's different petals and placed it in the center of our table. I also sprinkled some hand-cut felted recycled wool leaves. (Note: To my surprise, when left on the center of the table while eating, the wool leaves provided extra hot-pad protection for our casserole dishes!)
Now for Christmas-time, I've decided to move the chandelier to my kitchen table and sprinkle the petals with miniature vintage tree ornaments. I'm enjoying their shinny simplicity. And who doesn't love vintage?
I can't wait until Valentine's Day to see what awaits this fun thirft store find!